Thursday, June 11, 2009

Pandemic is declared


Pandemic is declared. Just this June 11, 2009, the World Health Organization declared the Pandemic alert to Phase 6 in response to the global spreading of the virus Influenza A (H1N1). More than 70 countries are reporting cases of human infection to the said virus and this numbers have been increasing for the past weeks.


A (H1N1) or sometimes called as “Swine Flu” is the new influenza virus striking the country causing sickness to people. A new virus from that of combined four viruses, from birds, man and to swine. It was originally referred to as “swine flu” because according to laboratory testing such virus is mostly found in the North American pigs, but on further study there were also difference on that virus circulating on those pigs. Its origin is still a mystery but the bottom line is it killed many people already. First cases reported were on that in Mexico, about 108 people authorities indicated as of this June 9, 2009 were confirmed deaths due to this virus. It has no vaccines for prevention but there were medicines recommended for its treatment. It is contagious, it could infect people if have contact to the contaminated individual. It was alarming; no wonder the World Health Organization raised it to higher level alert.


Influenza A (H1N1) same as an ordinary influenza have symptoms that could be identified by individual. Some of its symptoms are: Fever, Cough, Colds, Headache, Flu, Muscle pain, and feeling of weary and exhausted. Other patients suffered from vomits and diarrhea.
But how does this virus Influenza A (H1N1) infect other people?


A person could be contaminated by such virus through exposure to a contaminated person coughing or sneezing. Commonly people don’t have this proper etiquette when in public places; they just cough even if you’re in their face. It’s as if you didn’t exist, ignoring you. Scouring of eyes and nose also after touching contaminated objects could also be the cause of infection. This was common to a child, that’s why proper washing of hands is strictly practiced and taught by the Department of Health. But a reminder to everyone, Influenza A (H1N1) virus could not be acquire from swine or any cooked pigs for food.


So, how to prevent this virus?


To keep oneself from this virus, some basic yet important personal hygiene should be practiced.


Wash hands before and after eating. The basic command our parents taught, but not just when eating every minute we should have the obligation to keep our hands clean.
Have a prepared handkerchief when going to places especially public ones. Cover your face with this. Refrain from having physical contact to people you know has a sickness such as cough or colds, and if have contact with them; make sure to wash your hands after. We never know, he/she might be contaminated.


Use if possible, disinfectants such as alcohol which could help you protect from any germs. Prevention is better than cure.


Make sure to boost your body resistance, make it healthy and strong to fight any sickness. Acknowledging Mrs. Vegetables and Mr. Fruits in ones life. Of course eating these healthy foods. Through these, you could have a strong immune system to fight any sickness attempting to enter your body as well as this virus Influenza A (H1N1).
Proper sleep could also help you regain strength from the exhausted day. 8 hours of sleep is required for everybody.


Avoid too much stress. Too much worrying could make your body weak. Worrying doesn’t do well to your body rather make it worst.


Regular exercise is very well recommended. This helps your body in everyday works.


These are some of the preventions a person should remember in order to avoid this novel spreading virus Influenza A (H1N1). This month is a FLU Awareness Month so stay healthy.


other posts you need to read:

epidemic of A H1N1 virus

A H1N1 virus and SARS

Diabetes Complications

Sit all day and suffer a stroke!

What Happens When You Laugh

Real Secret to Health

Aerobics for your health


Reading Food Labels


Food labels encompass the whole information that can help everyone make smarter food choices. You will be able to choose foods that provide you with enough nutrients like fiber, calcium, and protein and also you will be able to avoid foods that are high in fats, calories, and sodium through reading the information on the back of the packaged you buy. Learning on how to break the information on a food label can help you abstain problems with allergies and can also help you lose or control your weight.

The food label is divided into several components. And these elements provide facts on the levels of nutrients, serving size, ingredient listing, and other factors in the food product.

Serving size

The serving size is the label which tells you how large a serving of the food product has, how many servings are contained in the package, and the calorie amount per serving. By using this information and following it will help you keep your food serving under control.

Total fat

The total fat of the food product is expressed in grams and it gives the percent daily value (DV) on the food label. And is broken immediately into the types of fats the product has.

• Saturated fat – “bad fats”, such as animal fats
• Trans fat – “bad fats”, from hydrogenated oil
• Unsaturated fat – “good fat”, from vegetable oils


Carbohydrates

The percentage of carbohydrates, listed on the label in grams and percent, which you eat, is an important part of your diet. It should come from whole grains breads, wheat pastas, and brown rice, rather then sugary or starchy foods.

Dietary fiber

Fiber is found in fruits, vegetables and whole grains. It is listed in grams and percent DV on the food label. A diet high in fiber is important in preventing digestive problems.

Cholesterol

The measure of cholesterol of the food product is listed in mg, same as the percent DV. The lower the number is, the better.


Sodium

The sodium amount is also stated in mg and percent DV. Look for foods with less than 140 mg of sodium, or that are labeled “low in sodium”.

Protein

The protein amount is listed in grams and percent DV. Protein is most found in meat, eggs, dairy products, nuts, and beans.

Vitamins and minerals

The vitamins and minerals are both listed on the label along with the name and by percent DV. This include calcium, vit c, iron, vit a, and others.

Ingredients

On the bottom part of the food label are the in order listed ingredients of the food product. It is essential if you or a family member has a food allergy, and for finding hidden ingredients which are high in sugar or trans fats.

Food labels are usually on the package for us to use. Taking effort in reading food labels will give you the truth to make a better choices concerning lower calorie foods, foods that have higher concentrations of the nutrients by which our bodies need, and lower amount of the things we don’t really need, such as cholesterol, saturated fats, and sugar.


more articles:

epidemic of A H1N1 virus

A H1N1 virus and SARS

Diabetes Complications

Sit all day and suffer a stroke!

What Happens When You Laugh

Real Secret to Health

Aerobics for your health











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